A Return to Paradise

REIMAGINED CLASSICS AVAILABLE FOR A LIMITED TIME!

Islands in the Stream Salmon*

Hot Honey-Balsamic glazed salmon, sautéed kale, corn, onions and heirloom tomatoes, balsamic pickled onions, Jasmine rice

Bimini Chicken

Caribbean fried chicken, hot honey sauce, island rice, seasonal vegetables, coconut curry tropical slaw

Island Hopper Chicken & Shrimp

Rum glazed grilled jerk chicken & shrimp, island rice, corn & black bean salsa, crispy onion straws

Created by Chef Mike Smith

Jamaican Me Crazy Pork Chops*

Grilled jerk marinated pork chops, island rice, sweet plantains, pineapple chutney, coconut curry tropical slaw

Created by Chef Novrick Simpson

Southern Cross Lasagna

Italian sausage, ground beef, spinach, basil, mozzarella & parmesan cheese

PAIR YOUR DISH WITH ONE OF OUR CLASSIC DRINKS!

Raspberry Rainfall

Tito’s Handmade Vodka, raspberry purée, sweet & sour, pineapple juice, simple syrup

Lightning Lemonade

Cruzan Mango Rum, DeKuyper Blue Curacao Liqueur, sweet & sour, Sprite

Green Python

Midori Melon Liqueur, Don Q Coconut Rum, SKYY Infusions Citrus Vodka, 99 Bananas Liqueur, sweet & sour, pineapple juice

Sheba’s Jungle Mud

 OREO® Cookie Crumbles, chocolate syrup, vanilla soft serve

*ALL FOOD ITEMS ARE COOKED TO THE RECOMMENDED FDA FOOD CODE TEMPERATURES, UNLESS OTHERWISE REQUESTED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.